PINGLIN · TAIWAN TEA CUISINE
Come to Pinglin for a table of tea cuisine.
From tea leaf to table: Pinglin's local flavours for every gathering.
HODE · Featured dishes
Tea-Oil Pork Jowl
On both the NT$5,000 and 7,000 menus, and the tea-oil dish food writers mention most.
Tea Sausage
The à la carte item most often mentioned in press and reviews: sausage with a tea fragrance.
Tea-Oil Free-Range Chicken
On the NT$5,000 menu; the tourism site describes it as tea-scented and light.
Aged-Tea Beef Brisket Pot
On the NT$9,000 menu, slow-cooked with aged tea.
Guest Gallery
Photos from Google reviews, grouped by star rating. Tap a photo to enlarge it and see the reviewer and rating.
A day in Pinglin? Have lunch at HODE.
Tea fields, the old street, a cup of tea, then a table of local cooking.
No. 216, Sec. 8, Beiyi Rd., Pinglin Dist., New Taipei City
Pinglin, more than a meal
HODE's guide to Pinglin: sights, tea culture, what to eat, day trips, local goods and news.
Explore Pinglin
Sights, old street, trails, nature
Pinglin Tea Culture
Pouchong tea, tea making, a tea family's story
What to Eat in Pinglin
Tea dishes, HODE's menu, drinks
Pinglin Day Trip
Plans for families, couples, seniors and groups
Local Goods
Tea and gifts
Pinglin News
Restaurant notices, seasonal tips, travel info
Pinglin News
New website previews are live
The new site design (theme3) is open for preview; hours, set menus and ordering terms on this site are authoritative.
Winter tea season: harvested October–November
Pinglin Wenshan Pouchong has two main harvests: spring around April–May and winter around October–November. Loose tea and tea bags in store depend on the season; please call to ask.
Closed Tuesdays, moved to the next day on national holidays
Open daily 11:00–15:00. Groups and 10-person set menus: please call +886-2-2665-8000 to book.
Guest reviews
Reviews come from Google Maps, sorted by date, unfiltered and unedited.
In the Press
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Ko Chuan-tsung carries on a century of tea and creates Pinglin tea cuisine(opens in a new tab)
Feature on how Ko Chuan-tsung took over the family tea business, brought Wenshan Pouchong and tea-seed oil to the table, and promotes Pinglin tea culture through tea tours.
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HODE (Shun Yi Tea House), a scenic old Pinglin restaurant that cooks with tea(opens in a new tab)
Light tea-infused dishes and mountain views; recommends salted-egg pumpkin, fruit mushroom soup and tea jelly.
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HODE | A foodie's must-save guide(opens in a new tab)
TV feature on tea-oil pork, tea-oil crispy chicken, tea-oil pesto fried rice and tea sausage.
Visit us
Call to Reserve
Opening Hours
11:00–15:00
Closed Tuesdays (moved to the next day on national holidays)
Address
No. 216, Sec. 8, Beiyi Rd., Pinglin Dist., New Taipei City
next to FamilyMart · 3 parking spaces at the door
FAQ
Do I need a reservation?
10-person set menus must be reserved by phone with a 50% deposit. For regular dining we recommend calling ahead, especially on weekends.
Can set menu dishes be changed?
Yes. Menus are for reference; dishes are adjusted to seasonal supply and the number of tables, and can be discussed when you book.
Can I cancel after ordering?
A 50% deposit is required and bookings cannot be cancelled within 7 days, so please confirm the date before paying.
What are the hours and closing day?
Daily 11:00–15:00, closed Tuesdays (moved to the next day on national holidays). We recommend calling before you set out.
Is there parking?
There are 3 parking spaces at the door; groups and weekend visitors should call ahead.
Can I buy tea as a gift?
Yes: Pinglin Pouchong and Oriental Beauty loose tea, tea bags and gift boxes. Please call or ask in store for prices.