HODE Tea House — Fine Taiwan TeaPinglin · Tea Cuisine

WHAT TO EAT

What to Eat in Pinglin

The thing to eat in Pinglin is food cooked with tea. HODE cooks with its own Pouchong tea, tea-seed oil and aged tea: à la carte for two, set menus for a table.

HODE · Tea dishes

  • Tea-Oil Pork Jowl

    Tea-Oil Pork Jowl

    On both the NT$5,000 and 7,000 menus, and the tea-oil dish food writers mention most.

  • Tea Sausage

    Tea Sausage

    The à la carte item most often mentioned in press and reviews: sausage with a tea fragrance.

  • Tea-Oil Free-Range Chicken

    Tea-Oil Free-Range Chicken

    On the NT$5,000 menu; the tourism site describes it as tea-scented and light.

  • Aged-Tea Beef Brisket Pot

    Aged-Tea Beef Brisket Pot

    On the NT$9,000 menu, slow-cooked with aged tea.

  • Tea-Vinegar Lemon Fish

    Tea-Vinegar Lemon Fish

    A light fish dish recommended by reviewers and food writers.

  • Crispy Tea Shrimp

    Crispy Tea Shrimp

    Crispy river shrimp tossed with tea leaves, peanuts and chilli; GOMAJI calls it tea-fried shrimp.

  • Green Tea Fern Salad

    Green Tea Fern Salad

    A cold salad of Pinglin's vegetable fern; reviewers say it is very tender.

  • Green Tea Pine-Nut Fried Rice

    Green Tea Pine-Nut Fried Rice

    Green tea in the rice, pine nuts for aroma.

  • Salted-Egg Pumpkin

    Salted-Egg Pumpkin

    Pumpkin coated in salted egg yolk, recommended in food blogs.

  • Crispy-Skin Soft Tofu

    Crispy-Skin Soft Tofu

    Crisp outside, soft inside; a must-order in reviews.

Also on the menu

  • Tea-Oil Thin Noodles The regulars' "must order" in reviews.
  • Tea-Steamed Sea Bass / Grouper Each set menu has a fish steamed with tea leaves for freshness.
  • Tea-Oil Nut Pesto Rice The staple of the NT$7,000 menu; TV introduced it as tea-oil pesto fried rice.
  • Pouchong Pork-Rib Soup The soup of the NT$5,000 menu, simmered with Pinglin Pouchong tea.
  • Salt-Baked Tea Shrimp On the NT$5,000 menu.

Dish names come from the chef's recommendations, set menus, press coverage and Google reviews.

How to order

2–4 people

Tea sausage and tea-oil noodles are the pairing reviewers mention most; add tea-oil pork jowl and a plate of greens.

6 or more

Book a 10-person set menu; three prices.

Drinks

Freshly brewed tea

  • Pouchong tea
  • Black tea
  • Oriental Beauty
  • Aged tea
  • Pomelo Pouchong tea

Lattes & milk

  • Pouchong tea latte
  • Black tea latte
  • Brown sugar milk

Coffee

  • Americano
  • Cappuccino
  • Caffè latte