NEWS
Pinglin News
Restaurant notices, seasonal tips and travel information, maintained by HODE.
All news
New website previews are live
The new site design (theme3) is open for preview; hours, set menus and ordering terms on this site are authoritative.
Winter tea season: harvested October–November
Pinglin Wenshan Pouchong has two main harvests: spring around April–May and winter around October–November. Loose tea and tea bags in store depend on the season; please call to ask.
Closed Tuesdays, moved to the next day on national holidays
Open daily 11:00–15:00. Groups and 10-person set menus: please call +886-2-2665-8000 to book.
